Wednesday, May 5, 2010

Recipe: Cinco de Mayo Easy Bean Dip

This recipe came about because I was invited to a Cinco de Mayo potluck party and I didn't prepare or leave myself a lot of time to make something. This recipe is easy, healthy, delicious, and the crowd will love it!


2 cans organic spicy refried beans
1/2 can water (use refried bean can)
1 jar salsa
2 cups shredded organic cheese (I used pepper jack)(Can substitute vegan cheese)
2 avocados mashed
1 can sweet corn drained


Empty the refried beans into a serving casserole dish
Mix in water to thin out the beans
Mix in all other ingredients except for the avocado
Smear the mashed avocado on top
Bring to the party
Drink a real juice margarita (virgin if you don't drink or are under 21)

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